VegTech Systems, in partnership with Bigtem, offers advanced fruit juice production and bottling lines designed for efficient, hygienic processing of high-quality juice from apples, oranges, berries, and a wide range of fruits. With capacities from 500 to 5,000 liters per hour, this system provides a reliable and scalable solution for both fresh and shelf-stable juice production.

Built with food-grade stainless steel and modern automation, the line ensures maximum hygiene, durability, and consistent product quality, while preserving the juice’s natural flavor, color, and nutritional value. It is ideal for small, medium, and industrial-scale juice manufacturers.

This fully integrated system covers every stage of juice production:

• Receiving & Feeding 
• Washing & Cleaning (removal of dirt and contaminants) 
• Crushing & Juice Extraction (efficient pressing for high yield) 
• Filtration (removal of pulp and solids for clear juice) 
• Pasteurization (85–95°C for 15–30 seconds) to ensure safety and extended shelf life 
• Cooling (to maintain product quality) 
• Bottling & Filling (precision filling for retail-ready packaging) 

The process is optimized to deliver consistent, high-quality juice output with minimal waste, across all capacity levels.