Pickle Processing Line

Pickle Processing Line (500 kg/h – 5,000 kg/h)

Overview

VegTech Systems, in partnership with Bigtem, offers advanced pickle processing lines designed for efficient, hygienic production of high-quality pickled vegetables. Suitable for products such as cucumbers (gherkins), peppers, carrots, cabbage, cauliflower, and mixed pickles, these systems operate at capacities from 500 kg/h to 5,000 kg/h.

Built with food-grade stainless steel and advanced automation, the line ensures maximum hygiene, consistent quality, and extended shelf life, while preserving the vegetables’ natural texture, flavor, and color. These systems are ideal for small, medium, and industrial-scale pickle producers.

Complete Pickle Processing Line

Our fully integrated system covers every stage of pickle production:

  • Receiving & Feeding 
  • Washing & Cleaning (removal of dirt, debris, and contaminants) 
  • Sorting & Grading (selection by size and quality) 
  • Cutting / Preparation (whole, sliced, or mixed vegetables) 
  • Brining / Fermentation (salt brine preparation and controlled fermentation process) 
  • Filling (automatic filling into jars, cans, or containers) 
  • Vinegar / Marinade Dosing (flavoring and preservation) 
  • Sealing / Capping (airtight closure for safety) 
  • Pasteurization (optional, for extended shelf life) 
  • Cooling, Labeling & Final Packaging 

 

This process ensures consistent taste, food safety, and long shelf life, making products ready for both retail and export markets.

Key Benefits

  • Capacity range: 500 kg/h to 5,000 kg/h 
  • Produces high-quality pickled vegetables 
  • Preserves texture, flavor, and color 
  • Integrated washing, brining, filling, and packaging 
  • Flexible for fermented and vinegar-based pickles 
  • Energy-efficient and low-maintenance design 
  • Hygienic stainless steel construction

Video

Gallery

Why Choose VegTech Systems?

Get a Quote

Tell us your capacity targets and we’ll design the right line for your facility.

Manufactured by Bigtem Makine A.Ş. · Istanbul, Turkey · Est. 1973

Key Specifications

Washing Systems

2–15 m³/h water (4 bar) | 3–15 kW

Sorting & Preparation Equipment

5–20 kW

Brining / Fermentation Tanks

Food-grade tanks with controlled conditions

Filling Systems

Automated jar/can filling | 10–30 kW

Dosing Systems (Brine / Vinegar)

Precision liquid dosing

Capping / Sealing Machines

5–15 kW

Pasteurization Units

70–100°C | 10–50 kW

Packaging Lines:

20–100 units/min | 5–15 kW